‘Tis the season for carrot cake, and there are sure to be hundreds of recipes for cupcake versions too, but we like this refreshing twist on an old favorite.
Start with…well…carrot cake, and add a bit of orange zest and juice, top that off with brown sugar buttercream also spiked with orange, and you may find carrot cake can be more appetizing than you previously thought!
Source: Becca’s Baking Blog
